From the north shore to your door
From the north shore to your door
Bringing Beef Country to You
What Makes a Beef a Beef
Around here, it’s not a roast beef sandwich. It’s a beef.
Born north of Boston and raised on pride, debate, and paper-wrapped loyalty, it’s the kind of sandwich that melts in your mouth and keeps people everywhere arguing about who does it best.
It’s the best sandwich ever, or the best sandwich you’ve never heard of until now.
It starts with thin-sliced rare beef, piled high on a toasted, buttered roll.
Then come the toppings:
● Extra heavy mayo
● Tangy barbecue sauce
● White American cheese
Pick one. Pick two. Or go all in. All three? That’s a 3-Way. And around here, that’s how it’s done.
Rare, slow oven-roasted, juicy pink top round.
Not your local deli’s roast beef - never pre-cooked, never pre-packed, no preservatives or fillers.
GEAR UP
Stickers Ship Free
Flat $2 shipping on all stickers and magnets. Free with any 3Ways merch.
This Is Beef Country
Here a beef means one thing: a sandwich.
Not a trend. A tradition.
Most every town has a shop. Everyone’s got a favorite. You don’t need a menu. Regulars skip the line because their order’s in the minute they walk through the door. That’s Beef Country - always has been, always will be.
Where’s Beef Country?
North Shore • Cape Ann • Seacoast • Merrimack Valley • Greater Boston
If you’re from here, you already know.
If you’re not, now you do.
Talkin' Beef View all
Heard it in Beef Country
Got a beef take?
Tag @3waysbeef or send it our way. The best ones get featured.